Blog

Recently in Thanksgiving Category

Thanksgiving Day Menu

The Caravelle Resort
Thursday, November 24th from 11:00am - 2:30pm
at the Santa Maria Restaurant


Appetizers
Fresh Fruit
Domestic Cheese Tray
Salami Horns
Pesto Deviled Eggs
Peel & Eat Shrimp


Soups & Salads
Potato soup
Pasta Salad
Herb Tomato Salad
Tossed Salad
Potato Salad


Stations
Omelet & Waffle
Carving: featuring- Slow Cooked Prime Rib & Black Oak Ham


Entrees & Sides
Roasted Turkey
Chicken Marsalas
Grouper Piccatta
Stuffing w/gravy
Rice Pilaf
Fresh Veggie Medley
Macaroni & Cheese
Cheese Grits
Bacon
Sausage
Dinner Rolls


Dessert
Chef Mike's Assorted Dessert Table

Call: 843-918-7011: Reservations Recommended
Price:
$23.95 ~ Adults
$11.95 ~ Seniors
$11.95 ~ Children 4-10 years
Free ~ Children 3 & under
(Prices do not include taxes and gratuities)

You may also email your reservation request to: adminassistant@thecaravelle.com
thanksgiving.jpg

Thanksgiving is just around the corner and we are getting ready preparing for our famous traditional Thanksgiving day feast, which is the perfect way to kick off a great weekend of shopping and other fun in Myrtle Beach.  The Santa Maria Restaurant at The Caravelle will once again be hosting the best Thanksgiving buffet in town on Thursday, November 27th from 11:30 pm - 3:30 pm.  The menu is as follows:

Appetizers

  • Assorted Cheese and Crackers Display
  • Assorted Fresh Fruit Display
  • Deviled Eggs
  • Smoked Salmon

Salads

  • Tossed Garden Salad
  • Potato Salad
  • Seafood Salad
  • Macaroni and Tuna Salad

Soup

  • Seafood Chowder
  • Turkey Noodle

Sides

  • Sage Sausage Stuffing
  • Sugar Snap Peas with Red Peppers
  • Creamed Corn Casserole
  • Candied Yams
  • Baked Macaroni and Cheese
  • Assorted Dinner Rolls

Entrees

  • Roasted Turkey with Giblet Gravy
  • Black Oak Ham with Cherry Bourbon Glaze
  • Roasted Pork Loin
  • Stuffed Roughy with Neptune Sauce

Dessert

  • Assorted Cakes, Cookies and Pies

Adults cost $17.95, kids 4-12 are $10.95 and little ones 3 and under eat free. Reservations are suggested and can be made by dialing (843) 918-7011.