Easter Activities and Brunch Menu at The Caravelle Resort
Activities Easter Week
Friday - April 22, 2011
9:30 am Seashell Search
Come walk the beach to find some fantastic Myrtle Beach Shells!
10:30 am Easter Crafts* Fee Varies
Come see the variety of crafts we have for you to choose from!
11:30 am Splashtastic Pool Games
Come join us for some exciting pool games!
12:30 pm Shirts to Dye For* $10
Pick you size and design. We'll wrap em' and dye em' for you
1:30 pm Beach Kickball
Join us for this version of baseball but you use your feet!
2:30 pm Water Balloon Toss
We'll fill them & you'll toss them in hopes of not breaking them.
If the balloon pops it's your time to stop! See if you
have the soft hands to win this challenge.
3:30 pm Beach Olympics
Come join us for a wide range of games on the beach
4:30 pm Hula Hoop Competition
How long can you keep the hula hoop spinning?
Come try your skills! |
Saturday - April 23, 2011
9:30 am Bunny Games
Join us for some fun Easter themed games on the beach!
10:30 am Peter Cottontail Coloring Contest
Showcase your coloring ability and you might win a prize!
11:30 am Easter Crafts* Fee Varies
Come see the variety of crafts we have for you to choose from!
12:30 pm Easter Egg Hunt (Ages 5 and Under)
Bring your basket and get ready to find the eggs!!
1:00 pm Easter Egg Hunt (Ages 6-8)
Bring your basket and get ready to find the eggs!!
1:30 pm Easter Egg Hunt (Ages 9-12)
Bring your basket and get ready to find the eggs!!
2:30 pm Stylish Hair Wraps* $1 per inch
You pick the colors, we'll wrap your hair!
3:30 pm Egg-citing Face Painting
Show off your spirit with this washable paint.
4:00 pm Easter Egg & Spoon Relay
Can you balance your egg to the end? Lets find out! |
Easter Brunch at the Santa Maria Restaurant
Sunday April 24, 2011 ~ 11:00 am - 3:00 pm
** Soup & Salad **
Potato Soup
Fresh Garden Salad
Caesar Salad
Assorted Homemade Salads
** Appetizers **
Fresh Seasonal Fruit
Domestic Cheeses Tray
Fresh Vegetable Tray with Creamy Ranch Dip
** Stations **
Omelet & Waffle Station
Roast Beef Carving Table with Au Jus
Black Oak Ham with Creamy Horseradish Sauce
** Entrees and Sides **
Breakfast Sausage and Bacon
Grouper Oscar
Chicken Piccatta
Stuffed Pork Loin
Three Cheese Blend Macaroni & Cheese
Butter Parsley Potatoes
Fresh Vegetable Medley
Rice Pilaf
Cheese Grits
Plus a Chef's Assorted Dessert Table!
Call 843-918-0000 ext. 7011 ~ Reservations recommended
Adults $18.95, Children 5-10 $9.95, Children 4 & Under Eat FREE
Tax and Gratuity Not Included
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